Our Pork is sold on the hoof at a price of $450 for a whole pig or $250 for half. A whole pig will typically net 120-140 pounds of meat cut and wrapped to your specifications. Processing charges are additional and paid directly to the processor. Our pigs are processed on site, to avoid the stress and fear that moving them to a strange, unfamiliar location would cause. Eliminating that stress has also been proven to make pork more tender and much better tasting. Remember, QUANTITIES ARE LIMITED!! Reserve your pork now with a $100 deposit.  AVAILABLE THIS FALL.